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A growing number of people are becoming debilitated with an acquired, hypersensitive response to foods and chemicals with adverse physical reactions. It is called Multiple Chemical Sensitivity Environmental Illness. This book provides insight in how to overcome and begin to lead a normal productive life again.
A growing number of people are becoming debilitated with an acquired, hypersensitive response to foods and chemicals with adverse physical reactions. It is called Multiple Chemical Sensitivity Environmental Illness. This book provides insight in how to overcome and begin to lead a normal productive life again.